Eat

Pursuing his paternal Indian heritage, Executive Chef Adam D’Sylva showcases his family recipes, to recreate classics and serve Indian favourites while still focusing on his love of clean, punchy flavours. Two Tandoor ovens operated by Tandoor-trained experts form the heart of our kitchen, supported by our team of passionate chefs. The below menu is subject to change.

 

 

*Public holidays incur a 15% surcharge
All credit card payments incur a 1.5% surcharge
All group bookings of 8 people or more incur a 10% service charge

 

Group Bookings

Group bookings can be made for groups of up to 10 guests for lunch and dinner. For all groups of 8 or more, we require that you partake in our set menu. These set menus are only available for large groups. The below menu is a sample menu and is subject to change.

 

Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water
Spanner crab betel leaf, green chilli chutney and roasted pineapple
Cured Spencer Gulf kingfish with ponzu, fresh wasabi and rice pappadums
Trout with wombok salad
Fried cauliflower, garam masala salt, fenugreek and yoghurt
Avani’s lamb curry with roasted coconut, black cardamom and white poppy seeds
India Gate basmati rice
Naan
Gulab jamun with saffron syrup and gold leaf
Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water
Spanner crab betel leaf, green chilli chutney and roasted pineapple
Cured Spencer Gulf kingfish with ponzu, fresh wasabi and rice pappadums
Burrata cheese, fresh coriander relish and charred roti
Mustard chicken tikka with green mango chutney and cos lettuce
Trout with wombok salad
Fried cauliflower, garam masala salt, fenugreek and yoghurt dressing
Avani’s lamb curry with roasted coconut black cardamom and white poppy seeds
India Gate basmati rice
Naan
Tonka’s gulab jamun with saffron syrup and silver leaf
Roasted cocoa and oat bombe Alaska with coffee crumb

 

Credit card details will be required to secure your booking. If you cancel your booking within 24 hours for groups of up to 10 a $50 per booking fee will apply (Groups of 12+ requires 48 hours’ notice for cancellations) This does not apply to a change in numbers. Please note: all group bookings of 8 people or more incur a 10% service fee

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