Eat
Pursuing his paternal Indian heritage, Executive Chef Adam D’Sylva is joined by Head Chef, Hendri Budiman. The duo swap family recipes, recreate classics and serve Indian favourites while still focusing on their love of clean, punchy flavours. Two Tandoor ovens operated by Tandoor-trained experts form the heart of our kitchen, supported by our team of passionate chefs. Due to COVID - 19 and the current Stage 4 restrictions in place in Melbourne. The below menu is currently not available. Please visit our Take home Page to view our Take Home Menu.
*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge
Group Bookings
Group bookings can be made for groups of up to 10 guests for lunch and dinner. For all groups of 7 or more, we require that you partake in our set menu. These set menus are only available for large groups. The set menu is currently not available.
$65 per person lunch set menu
| Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water |
| Prawn balchão betel leaf with pineapple and anise |
| Spencer Gulf Kingfish tartare, pomelo, ginger and fresh wasabi |
| Huon Salmon with wombok salad |
| Fried cauliflower, garam masala salt, fenugreek and yoghurt |
| Avani’s lamb curry with roasted coconut, black cardamom and white poppy seeds |
| India Gate basmati rice |
| Naan |
| Gulab jamun with saffron syrup and gold leaf |
$90 per person dinner set menu
| Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water |
| Prawn balchão betel leaf with pineapple and anise |
| Spencer Gulf Kingfish tartare, pomelo, ginger and fresh wasabi |
| Burrata cheese, fresh coriander relish and charred roti |
| Mustard chicken tikka with green mango chutney and cos lettuce |
| Huon Salmon from the Tandoor with wombok salad |
| Fried cauliflower, garam masala salt, fenugreek and yoghurt dressing |
| Avani’s lamb curry with roasted coconut black cardamom and white poppy seeds |
| Corella pear, cos lettuce, fennel with coconut vinaigrette |
| India Gate basmati rice |
| Naan |
| Tonka’s gulab jamun with saffron syrup and silver leaf |
| Guava and lemon Bombe Alaska with caramelised puffed rice |
Credit card details will be required to secure your booking. If you cancel your booking within 24 hours for groups of up to 12 a $50 per booking fee will apply (Groups of 12+ requires 48 hours’ notice for cancellations) This does not apply to a change in numbers. Please also note that for any group bookings of 8 people or more, there will be a 10% service charge added to your final bill