Pursuing his paternal Indian heritage, Executive Chef Adam D’Sylva is joined by Head Chef, Hendri Budiman. The duo swap family recipes, recreate classics and serve Indian favourites while still focusing on their love of clean, punchy flavours. Two Tandoor ovens operated by Tandoor-trained experts form the heart of our kitchen, supported by our team of passionate chefs.



*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

Group Bookings

For groups of 7 or more, we require that you partake in a set menu. These set menus are only available for large groups. During November and December. We will be offering specialty lunch set menus. Groups of 7-12 are required to dine on the $80pp set menu. Groups of 12+ are required to dine on the $110pp premium lunch set menu. For any enquiries or to view the set menu, please email



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