Eat

Tonka is an inspired interpretation of Indian cuisine, influenced by contemporary techniques and Australian produce. Two tandoor ovens are the heart of our kitchen, operated by tandoor trained experts and a team of passionate chefs.

 

 

 

Group Bookings

Group reservations are available for parties of up to 16 guests. For groups of 6 or more, we ask that you participate in our set menu.

 

Pani puri, semolina puff filled with spiced potatoes, chickpeas, date, tamarind chutney and aromatic water
Crispy Crystal Bay prawn betel leaf with moilee and lehsun chutney
Kingfish tartare, kerala inji dressing, kewpie and kichiya
Smoked buffalo mozzarella with coconut and tomato chutney, betel oil and naan
Tandoori ocean trout
Fried cauliflower with garam masala and yoghurt
Lamb Rogan Josh
Tonka's butter chicken
India Gate basmati rice
Naan
Gulab jamun

 

Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service fee. Sunday and Public holiday surcharges apply.

Tonka