Eat
Tonka is an inspired interpretation of Indian cuisine, influenced by contemporary techniques and Australian produce. Two tandoor ovens are the heart of our kitchen, operated by tandoor trained experts and a team of passionate chefs.
Group Bookings
Group reservations are available for parties of up to 16 guests. For groups of 6 or more, we ask that you participate in our set menu.
$100 per person lunch and dinner set menu
Pani puri, semolina puff filled with spiced potatoes, chickpeas, date, tamarind chutney and aromatic water |
Crispy Crystal Bay prawn betel leaf with moilee and lehsun chutney |
Kingfish tartare, kerala inji dressing, kewpie and kichiya |
Pink oyster mushroom pakora with tamarind raita |
Tandoori ocean trout |
Butter beans chaat |
Lamb Rogan Josh |
Tonka's butter chicken |
India Gate basmati rice |
Naan |
Gulab jamun |
Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service fee. Sunday and Public holiday surcharges apply.