Tonka is an inspired interpretation of Indian cuisine, influenced by contemporary techniques and Australian produce. Two tandoor ovens are the heart of our kitchen, operated by tandoor trained experts and a team of passionate chefs.




Group Bookings

Group reservations are available for parties of up to 16 guests. For groups of 8 or more, we ask that you participate in our set menu.


Pani puri, semolina puff filled with spiced potato, chickpeas, date and tamarind chutney with aromatic water
Kingfish butti with kerala inji dressing
Crispy Crystal Bay prawn betel leaf with moilee and lehsun chutney
Tandoori ocean trout with cos salad
Lamb Rogan Josh
Tonka's butter chicken
India Gate basmati rice


Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service fee. Sunday and Public holiday surcharges apply.