Eat

Pursuing his paternal Indian heritage, Executive Chef Adam D’Sylva is joined by Head Chef, Hendri Budiman. The duo swap family recipes, recreate classics and serve Indian favourites while still focusing on their love of clean, punchy flavours. Two Tandoor ovens operated by Tandoor-trained experts form the heart of our kitchen, supported by our team of passionate chefs. Due to COVID - 19 and the current Stage 4 restrictions in place in Melbourne. The below menu is currently not available. Please visit our Take home Page to view our Take Home Menu.

 

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

 

Group Bookings

Group bookings can be made for groups of up to 10 guests for lunch and dinner. For all groups of 7 or more, we require that you partake in our set menu. These set menus are only available for large groups. The set menu is currently not available.

 

Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water
Prawn balchão betel leaf with pineapple and anise
Spencer Gulf Kingfish tartare, pomelo, ginger and fresh wasabi
Huon Salmon with wombok salad
Fried cauliflower, garam masala salt, fenugreek and yoghurt
Avani’s lamb curry with roasted coconut, black cardamom and white poppy seeds
India Gate basmati rice
Naan
Gulab jamun with saffron syrup and gold leaf
Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water
Prawn balchão betel leaf with pineapple and anise
Spencer Gulf Kingfish tartare, pomelo, ginger and fresh wasabi
Burrata cheese, fresh coriander relish and charred roti
Mustard chicken tikka with green mango chutney and cos lettuce
Huon Salmon from the Tandoor with wombok salad
Fried cauliflower, garam masala salt, fenugreek and yoghurt dressing
Avani’s lamb curry with roasted coconut black cardamom and white poppy seeds
Corella pear, cos lettuce, fennel with coconut vinaigrette
India Gate basmati rice
Naan
Tonka’s gulab jamun with saffron syrup and silver leaf
Guava and lemon Bombe Alaska with caramelised puffed rice

 

Credit card details will be required to secure your booking. If you cancel your booking within 24 hours for groups of up to 12 a $50 per booking fee will apply (Groups of 12+ requires 48 hours’ notice for cancellations) This does not apply to a change in numbers. Please also note that for any group bookings of 8 people or more, there will be a 10% service charge added to your final bill

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