Eat
Pursuing his paternal Indian heritage, Executive Chef Adam D’Sylva is joined by Head Chef, Hendri Budiman. The duo swap family recipes, recreate classics and serve Indian favourites while still focusing on their love of clean, punchy flavours. Two Tandoor ovens operated by Tandoor-trained experts form the heart of our kitchen, supported by our team of passionate chefs. The below menu is subject to change.
*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge
Group Bookings
Group bookings can be made for groups of up to 10 guests for lunch and dinner. For all groups of 7 or more, we require that you partake in our set menu. These set menus are only available for large groups. The below menu is a sample menu and is subject to change.
$65 per person lunch set menu
| Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water |
| Scallop betel leaf with pickled green papaya and ginger |
| Cured Spencer Gulf kingfish with ponzu, fresh wasabi and rice pappadums |
| Trout with wombok salad |
| Fried cauliflower, garam masala salt, fenugreek and yoghurt |
| Avani’s lamb curry with roasted coconut, black cardamom and white poppy seeds |
| India Gate basmati rice |
| Naan |
| Gulab jamun with saffron syrup and gold leaf |
$90 per person dinner set menu
| Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water |
| Scallop betel leaf with pickled green papaya and ginger |
| Cured Spencer Gulf kingfish with ponzu, fresh wasabi and rice pappadums |
| Burrata cheese, fresh coriander relish and charred roti |
| Mustard chicken tikka with green mango chutney and cos lettuce |
| Trout with wombok salad |
| Fried cauliflower, garam masala salt, fenugreek and yoghurt dressing |
| Avani’s lamb curry with roasted coconut black cardamom and white poppy seeds |
| India Gate basmati rice |
| Naan |
| Tonka’s gulab jamun with saffron syrup and silver leaf |
| Mango and lime bombe Alaska with toasted coconut crumb |
Credit card details will be required to secure your booking. If you cancel your booking within 24 hours for groups of up to 12 a $50 per booking fee will apply (Groups of 12+ requires 48 hours’ notice for cancellations) This does not apply to a change in numbers.