EatTonka is an inspired interpretation of Indian cuisine, influenced by contemporary techniques and Australian produce. Two tandoor ovens are the heart of our kitchen, operated by tandoor trained experts and a team of passionate chefs.
Group BookingsGroup reservations are available for parties of up to 16 guests. For groups of 6 or more, we ask that you participate in our set menu.
$100 per person lunch and dinner set menu
|Pani puri, semolina puff filled with spiced potatoes, chickpeas, date, tamarind chutney and aromatic water|
|Crispy Crystal Bay prawn betel leaf with moilee and lehsun chutney|
|Kingfish tartare, kerala inji dressing, kewpie and kichiya|
|Pink oyster mushroom pakora with tamarind raita|
|Tandoori ocean trout|
|Butter beans chaat|
|Lamb Rogan Josh|
|Tonka's butter chicken|
|India Gate basmati rice|
Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service fee. Sunday and Public holiday surcharges apply.