Eat

Tonka is an inspired interpretation of Indian cuisine, influenced by contemporary techniques and Australian produce. Two tandoor ovens are the heart of our kitchen, operated by tandoor trained experts and a team of passionate chefs.

Smaller

Pani puri, semolina puff filled with spiced potatoes, chickpeas, date, tamarind chutney and aromatic water	$6ea
Natural oyster with amchur mignonette	$6ea
Grilled oyster with confit chili, garlic and amchur	$10ea
Golden beetroot betel leaf with soybean jam and curry leaf podi	$9ea
Crispy Crystal Bay prawn betel leaf with moilee and lehsun chutney	$15ea
Tandoori paneer tikka, pineapple chutney and cos lettuce	$15ea
Tandoori chicken tikka, pineapple chutney and cos lettuce	$15ea

In Between

Kingfish tartare, kerala inji dressing, kewpie and kichiya	$32
Chargrilled Fremantle octopus with badam puree	$35
Pink oyster mushroom pakora with tamarind raita	$25
XO pipis with coconut	$32
Smoked buffalo mozzarella with coconut and tomato chutney, betel oil and naan	$29

Condiments

Sliced red onion, freshly chopped chili, chili oil, tamarind raita	$3ea
Coriander relish, pineapple chutney, tomato chutney, pickles, date and tamarind chutney	$5ea

Bigger

Tandoori ocean trout	$47
Grilled Skull Island tiger prawns with Malabar curry	$59
Roasted pumpkin with nettle saag	$40
Tonka's butter chicken	$49
Lamb Rogan Josh	$54

On The Side

Cos lettuce salad with nước mắm	$12
String beans chaat, mint yoghurt and tamarind chutney	$17
Grilled asparagus with kaloji dressing, smoked cashew cream and crispy chickpeas	$19
Dal Tadka	$18
Naan	$10
Pappadums	$5
India Gate basmati rice	$10

The Sweet Stuff

Gulab jamun	$10
Mango Lassi ice cream sandwich with chocolate brownie	$15
Pineapple sorbet, coconut foam with spiced rum jelly	$15

Group Bookings

Group reservations are available for parties of up to 16 guests. For groups of 6 or more, we ask that you participate in our set menu.

$100 per person lunch and dinner set menu

Pani puri, semolina puff filled with spiced potatoes, chickpeas, date, tamarind chutney and aromatic water

Crispy Crystal Bay prawn betel leaf with moilee and lehsun chutney

Kingfish tartare, kerala inji dressing, kewpie and kichiya

Pink oyster mushroom pakora with tamarind raita

Tandoori ocean trout

Butter beans chaat

Lamb Rogan Josh

Tonka's butter chicken

India Gate basmati rice

Naan

Gulab jamun

Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service fee. Sunday and Public holiday surcharges apply.