Eat

Pursuing his paternal Indian heritage, Executive Chef Adam D’Sylva is joined by Head Chef, Hendri Budiman. The duo swap family recipes, recreate classics and serve Indian favourites while still focusing on their love of clean, punchy flavours. Two Tandoor ovens operated by Tandoor-trained experts form the heart of our kitchen, supported by our team of passionate chefs.

 

 

*Public holidays incur a 15% surcharge
Please note: All credit card payments incur a 1.5% surcharge

Lunch Set Menu's 2019

During November and December 2019. We will be offering specialty lunch set menus. Groups up to 12 are required to dine on the $80pp set menu. Groups of 12+ are required to dine on the $110pp premium lunch set menu. Please contact our reservation team for any enquiries or to make a reservation on 03 9650 3155.

 

Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water
Prawn balchão betel leaf with pineapple and anise
King prawn with cabbage slaw, pickled chili and cos lettuce
Spencer Gulf kingfish tartare, pomegranate, ginger and fresh wasabi
Ocean trout with kohlrabi salad
Fried cauliflower, garam masala salt, fenugreek and yoghurt
Avani’s lamb curry with roasted coconut, black cardamom and white poppy seeds
India Gate basmati rice
Naan
Spiced sticky date pudding with chai ice cream and butterscotch
Oyster shucked to order served with cucumber, black pepper and ginger dressing
Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water
Prawn balchão betel leaf with pineapple and anise
Hervey Bay scallop, hazelnut crumb with achari peas
Spencer Gulf kingfish tartare, pomegranate, ginger and fresh wasabi
Morton Bay Bug Tikka
(Premium course of your choosing)
Whole roasted flounder/King George whiting
or
Indian Porchetta
or
Achari Tandoor Lamb Rack
Avani’s lamb curry with roasted coconut, black cardamom and white poppy seeds
India Gate basmati rice
Naan
Spiced sticky date pudding with chai ice cream and butterscotch

 

Group Bookings

Group bookings can be made for groups of 7 to 12 guests for lunch; and up to 7 guests for dinner. For all groups of 7 or more, we require that you partake in our set menu. These set menus are only available for large groups.

 

If you are booking a reservation for 2020, please note that the lunch set menu is $65 per person. This will be accessible from January 2020.
During November and December. We will be offering specialty lunch set menus.
Please find below.
Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water
Prawn balchão betel leaf with pineapple and anise
Spencer Gulf Kingfish tartare, pomegranate, ginger and fresh wasabi
Burrata cheese, fresh coriander relish and charred roti
King prawn with cabbage slaw, pickled chili and cos lettuce
Ocean trout from the tandoor
Fried cauliflower, garam masala salt, fenugreek and yoghurt dressing
Avani’s lamb curry with roasted coconut black cardamom and white poppy seeds
Charred broccolini with confit garlic, sumac and smoked paneer
India Gate basmati rice
Naan
Tonka’s gulab jamun with saffron syrup and silver leaf
Guava and lemon Bombe Alaska with caramelised puffed rice

 

Credit card details will be required to secure your booking. If you cancel your booking within 24 hours for groups of up to 12 a $50 per booking fee will apply (Groups of 12+ requires 48 hours’ notice for cancellations) This does not apply to a change in numbers. Please also note that for any group bookings of 8 people or more, there will be a 10% service charge added to your final bill

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