Eat
Tonka is an inspired interpretation of Indian cuisine, influenced by contemporary techniques and Australian produce. Two tandoor ovens are the heart of our kitchen, operated by tandoor trained experts and a team of passionate chefs.
Group Bookings
Group reservations are available for parties of up to 16 guests. For groups of 8 or more, we ask that you participate in our set menu.
$80 per person lunch and dinner set menu
Pani puri, semolina puff filled with spiced potato, chickpeas, date and tamarind chutney with aromatic water |
Kingfish butti with kerala inji dressing |
Crispy Crystal Bay prawn betel leaf with moilee and lehsun chutney |
Tandoori ocean trout with cos salad |
Lamb Rogan Josh |
Tonka's butter chicken |
India Gate basmati rice |
Naan |
Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service fee. Sunday and Public holiday surcharges apply.