Whats On
Designed by the award-winning Technē Architects, Tonka blends the raw energy of Flinders Lane’s graffiti with sweeping views of the Yarra River and Birrarung Marr.
Enter through a hidden doorway into the Thali Bar for cocktails and tandoor plates in a relaxed setting. Journey through a corridor of spices before arriving in the open-plan dining room, where Naomi Troski’s ethereal ceiling installation Drift invites the eye to wander with its flowing, light-responsive form.
Upcoming Events
Gembrook, The Wanderer & Melbourne Gin Company Wine Lunch
An upcoming afternoon of rare wines, Tonka flavour and thoughtful pairings.
On Sunday 12 July, Tonka brings together Gembrook Hill, The Wanderer Wines and Melbourne Gin Company for a special one-off wine lunch.
Guests will begin with a mini martini on arrival before enjoying a curated Tonka menu paired with cool-climate Yarra Valley wines from Gembrook Hill and small-batch releases from The Wanderer. Hosted by winemaker Andrew Marks, the afternoon will explore the stories behind each pour, from Chardonnay and Pinot Noir to rare seasonal selections.
Limited seats available.
Previous Events
MFWF 2026 |Tonka's Indian Compass
On 25 March, Tonka took guests on a journey through India’s four corners: Ladakh, Kerala, Arunachal Pradesh and Gujarat. This special event showcased regional dishes and the stories behind them, interpreted through Tonka’s contemporary approach.
The evening began with a signature welcome drink on arrival, followed by a guided exploration of flavours from each region. The experience concluded with a Holi-inspired colourful dessert and a one-night-only menu created by the chefs.
2-Night Collab with Firangi Superstar Singapore
Tonka teamed up with Singapore’s Firangi Superstar for a two-night culinary collaboration, blending modern Indian-inspired cuisine with global flair.
Guests enjoyed a six-course menu and vibrant atmosphere, with both chefs present to share the stories behind their creative dishes.
Tonka x MGC | Limited Cocktail Series for the 2026 Tennis Season
Tonka has teamed up with Melbourne Gin Company in January 2026 to serve a limited-edition lineup of tennis-inspired cocktails. Launching Monday 12th, these refreshing creations feature house-made ingredients, premium MGC gins, and a vibrant non-alcoholic option for those who want all the flavour without the buzz.
Game. Set. Sip.
WINEMAKER LUNCHES
Tonka celebrates wine and the people behind it through a series of special lunches that spotlight local winemakers. Each event features a guest winemaker who shares their story and pours their wines, while our chefs curate a menu designed to complement the unique notes of each drop.
Previous wine lunches have featured Rochford Wines, Babo, Pyramid Valley, Beechworth, and more.
WINEMAKER LUNCH WITH WILIMEE WINERY
We recently celebrated the exceptional wines of Wilimee Winery alongside a special menu crafted just for the occasion. Guests enjoyed a guided tasting of nine unique wines — including their remarkable underwater-aged Pinot Noir.
WINEMAKER LUNCH WITH BABO AND POOLEY WINES
On July 13th, we celebrated the exceptional wines of Pooley at Babo with a specially designed menu to match the wines. Led by our head sommelier Gemma Neil and winemaker Justin Bubb-who set out to create contemporary wine styles that resonate with Australian palates-guests enjoyed a guided tasting of nine distinctive wines and a wonderful lunch.
VOYAGER ESTATE WINEMAKER'S LUNCH
We welcomed Voyager Estate to Tonka on 28th of August for an intimate winemaker’s lunch, a rare opportunity to taste the essence of Margaret River right in the heart of the city.
Guests enjoyed a thoughtfully curated menu paired with Voyager’s renowned Chardonnay and Cabernet Sauvignon, each wine crafted exclusively from 100% Estate-grown fruit.
HELLYERS ROAD WHISKY LUNCH
Tonka’s Hellyers Road Whisky Lunch brought together a one-off afternoon of bold flavour, refined whisky and thoughtful pairings. Guided by David Witko, guests enjoyed a specially created Tonka menu matched with Hellyers Road whiskies, with each course designed to highlight the depth, spice and character of every pour.
