Images | Tonka

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Join us this weekend for something unique – a sp

Join us this weekend for something unique – a specially curated menu paired with wines from Wilimee Winery, including their underwater-aged Pinot. The experience will be guided by our Head Sommelier, Gemma Neil, and winemaker Ben Rankin. Only 10 spots left – book now at tonkarestaurant.com.au

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Discover Tonka’s dynamic spaces for your next ev

Discover Tonka’s dynamic spaces for your next event. From intimate semi-private gatherings to full venue buyouts, we offer the ideal setting for celebrations of all kinds. Explore more on our website | tonkarestaurant.com.au

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Wine in hand, it’s Friday — and you just know

Wine in hand, it’s Friday — and you just know the food’s going to be delicious. That’s Tonka.

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Hear from our head sommelier Gemma Neil about the

Hear from our head sommelier Gemma Neil about the perfect wine to pair with our new dish — confit duck leg with Mangalorean curry. A bold pairing that highlights the richness of the duck and the vibrant spices of the curry.

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As you walk down to the dining room, you might spo

As you walk down to the dining room, you might spot some delicious plates lined up, ready to go – it might just inspire you for what to order.

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Our New Balance event was in full swing—drinks f

Our New Balance event was in full swing—drinks flowing, snacks shared, and great conversations before dinner. Message us to learn more about our spaces for private and semi-private events.

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The dishes at our private events are definitely ca

The dishes at our private events are definitely camera-worthy.

We recently hosted a full-venue celebration with New Balance at Tonka — a vibrant space perfect for events of all kinds, from semi-private gatherings to full takeovers.

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Tonka’s Sunday Roast is always evolving— chang

Tonka’s Sunday Roast is always evolving— changing and getting better each weekend. Come see what we’re cooking up this Sunday.

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On 25th of May, we’re bringing a truly unique ex

On 25th of May, we’re bringing a truly unique experience to you from Wilimee Winery in the Macedon Ranges. Watch how we carefully selected the wines for our Winemaker’s Lunch and hear from Ben, Mykal, and Gemma about this exceptional experience that awaits you.

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Ask our sommeliers for the perfect pour. #tonkam

Ask our sommeliers for the perfect pour.

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As winter rolls in, our menu is evolving — bring

As winter rolls in, our menu is evolving — bringing in rich, seasonal flavours to keep you warm. But some things never change. Like our slow roast lamb — a Tonka staple that’s here to stay.

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A little crunch, a lot of flavour — Pani Puri.

A little crunch, a lot of flavour — Pani Puri.

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The perfect bite: Bhutte Ka Kees tostada, mango pi

The perfect bite: Bhutte Ka Kees tostada, mango pickle, curry leaf podi

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We’re open this Easter weekend! Bring the whole

We’re open this Easter weekend! Bring the whole family to Tonka and celebrate with great food, drinks and lots of laughter. Open from 5pm, Friday to Sunday. Closed Monday the 21st

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For the sweet touch at the end: Pineapple sorbet,

For the sweet touch at the end: Pineapple sorbet, coconut foam, spiced rum jelly

Sweet & sour, balanced, crispy—pure perfection.

Sweet & sour, balanced, crispy—pure perfection. Roasted pumpkin, white bean puree, pepitas tadka, and pomegranate molasses.

You might be wandering around, checking out the ev

You might be wandering around, checking out the ever-changing graffitis — drop in after to relax and enjoy some great food. We’re here for lunch and dinner

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Winter’s coming — and yes, we’ve got the win

Winter’s coming — and yes, we’ve got the wine.

Step into an artful space designed to lift your mo

Step into an artful space designed to lift your mood

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It’s the perfect dish: Slow roasted lamb shoulde

It’s the perfect dish: Slow roasted lamb shoulder, Kerala nadan curry

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