Bookings are available between 11th November – 17th of January
With the limits on capacity, we will be introducing a $100 per person minimum spend (dinner only, groups of 7 or less). We will have both a la carte and set menu options available.
Bookings can be made for up to 10 guests (set menu applies for groups of 8 or more).
All bookings in our first sitting have a 2-hour duration.
We will also be taking credit card details at the time of booking and a $50pp cancellation fee will be in effect. You are of course free to cancel within 24 hours of your reservation without a charge.
With regulations constantly changing, so will our conditions. We hope to ease these terms as soon as possible. But until then, we really appreciate our lovely and loyal diners.
November trading hours:
Wednesday to Saturday for Dinner
Thursday to Saturday for Lunch
December trading hours:
Tuesday to Saturday for Dinner
Wednesday to Sunday for Lunch .
Sunday lunch bookings: 1st sitting 12:00pm, 12:15pm, 12:30pm (2 hours)
Please note: we do NOT take reservations via email. You may book directly by calling our Reservations Team on 03 9650 3155
We will continue offering our Take Home meals for pick up. Please go to our Take Home page for more information.
Public holiday incur a 15% surcharge
Groups of 8 or more incur a 10% service charge
Please note: All credit card payments at Tonka incur a 1.5% surcharge.
Saturday 11AM – 5PM
Closed on Sundays and Mondays
Take home meals can be pre ordered and collected Wednesday to Saturday 12PM to 5PM.
20 Duckboard place, Melbourne 3000