Bookings are available between 11th November – 30th April
We are open for Easter long weekend:
Good Friday – lunch and dinner
Easter Saturday – lunch and dinner
Easter Sunday – open lunch only
Easter Monday – Closed
We are trading Tuesday to Saturday for Dinner. Wednesday to Sunday for Lunch
We offer 2 sitting times for dinner:
1st sitting – 6:00PM, 6:15PM, 6:30PM ( 2 hour dining time)
2nd sitting – 8:15PM, 8:30PM, 8:45PM
Sunday lunch bookings: 1st sitting 12:00PM, 12:15PM, 12:30PM (2 hours)
2nd sitting 2:15PM, 2:30PM, 2:45PM, 3:00PM
Bookings can be made for up to 10 guests (set menu applies for groups of 8 or more).
All bookings in our first sitting have a 2-hour duration.
We will also be taking credit card details at the time of booking and a $50pp cancellation fee will be in effect. You are of course free to cancel within 24 hours of your reservation without a charge.
With regulations constantly changing, so will our conditions. We hope to ease these terms as soon as possible. But until then, we really appreciate our lovely and loyal diners.
Please note: we do NOT take reservations via email. You may book directly by calling our Reservations Team on 03 9650 3155 OR booking online by selecting our Book Now button
Public holiday incur a 15% surcharge
Please note: All credit card payments at Tonka incur a 1.5% surcharge.
Monday 10AM – 5PM
Tuesday – Friday 10AM to 6PM
Closed on Saturdays and Sundays
20 Duckboard place, Melbourne 3000