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To pre-order please call us on (03) 9650 3155 or order online here.

We are accepting pick up orders from 11AM – 5PM (Wednesday to Saturday)

     Our main dishes and curries are vacuum sealed and are ideal for freezing

Menu

Masala Cured Kingfish with Ponzu
$22

Burrata Cheese, Coriander Relish and Roti
$17

Potato Samosas
(5 pieces)
$22

Chicken Tikka
(4 thigh pieces)
$16

Tandoori Marinated Huon Trout Fillet
$22

Butter Chicken
$27

Lamb Curry
$29

SIDES
Cabbage Salad with Nuoc Mam Dressing
$10

 Yellow Dahl
(200g)
$14

Roti
$3ea

Basmati Rice
(uncooked – serves 2-3 people)
$3

Jumbo Raita 
$3

Mango and Jaggery Chutney
$3

Tonka’s House Pickles
$6

DESSERT
Sticky Date Pudding
$10

SPECIALS
Black Forest Celebration Cake
$30

COCKTAILS
Myk Roni
(Coda’s Negroni named after Mykal)
Four Pillars Gin, Cinzano 1757, Campari, Aperol, Fee Brothers Orange Bitters
1.6 Standard Drinks, 20% Alcohol Volume
$15

Goan Old Fashioned
(Tonka’s Twist on an Old Fashioned)
Starward Two Fold Whiskey, Black Cardamom, Cinnamon, Cloves, Star Anise
1.9 Standard Drinks, 25% Alcohol Volume
$15

Coda Collins (sold out)
(Coda’s own house Collins)
Kaffir Lime infused Vodka, Orange Bitters, Lemon & Soda
1.3 Standard Drinks, 9% Alcohol Volume
$15

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