Mother’s Day at Tonka
A menu curated for the occasion, designed to celebrate the mums in your life and treat them to a long, memorable lunch shared at the table.
Begin with delicate bites of bhutte ka kees tostada and prawn betel leaf, followed by tandoori ocean trout and fried cauliflower with garam masala yoghurt and fresh mint.
For the heart of the menu, choose between goat salli boti or poppyseed korma, served alongside berry pilaf, butter naan and raita.
To finish, a comforting carrot halwa paired with burnt Baque ice cream and walnut crumble.
MENU
$95 per person
Bhutte ka kees tostada
Prawn betel leaf
Tandoori ocean trout
Fried cauliflower, garam masala yoghurt, mint
Please choose one curry
Goat salli boti or poppy seed korma
Berry pilaf
Butter naan
Raita
Carrot halwa, Burnt Baque ice cream, walnut crumble
KIDS MENU
$50 per person
Potato pakora, ranch
Butter chicken
Rice
Naan
Gulab jamun