Eat
Non-traditional modern Indian cuisine at Tonka revolves around honouring authentic Indian techniques while reimagining them with fresh, locally-sourced ingredients and a dash of creative flair.
Marinated olives, lemon pickle | $8
Masala papad, caramelised onion cream, anchovy | $6ea
Sydney Rock oyster, pol sambol, ginger oil | $7ea
Pani puri, date and tamarind chutney, aromatic water | $6ea
Crispy crystal bay prawn betel leaf, moilee, lehsun chutney | $15ea
Soft-shell crab sando, thetcha mayo | $18ea
Tuna crudo, masor tenga, potato | $28
Paneer tikka, pickled salad | $28
Tandoori chicken, ranch, guindillas | $32
Eggplant Malabar curry, tempura enoki mushroom | $36
Confit duck leg Mangalorean curry, preserved dates and walnuts | $56
Slow roasted lamb shoulder, Kerala nadan curry| $68
Market fish | $MP
Roasted pumpkin, butter bean puree, pepitas tadka | $24
Triple cooked potatoes, tamarind raita, shezwan chutney | $24
Chargrilled broccolini, cauliflower puree, chilli jam | $22
Dal tadka | $17
Blue cheese and black pepper naan | $16
Black garlic naan | $15
Butter naan | $10
Pappadums | $9
India Gate lemon tempered rice | $13
India Gate basmati rice | $10
Raita | $6
Chocolate parfait, Bournvita crunch, caramelised tahini, milk sorbet | $20
Coconut lime mousse, strawberry sorbet, macadamia, bitter tuile | $18
Gulab jamun | $11
Cheese, lavosh, house-made seasonal preserve | $24
GROUP RESERVATIONS
Groups of 8 or more are required to dine on a set menu and incur a 10% service fee; group reservations are available for parties of up to 16 guests.
The $95 set menu is available for groups of 2 or more.
$95PP SET MENU
ADD
+ Sydney rock oysters $7ea | + Pani puri $6ea | + Blue cheese & black pepper naan $16
Tuna crudo, masor tenga, potato
Crispy Crystal Bay prawn betel leaf, moilee, lehsun chutney
Tandoori chicken, ranch, guindillas
Slow roasted lamb shoulder, Kerala nadan curry
Seasonal side
India Gate lemon tempered rice
Black garlic naan
Gulab jamun