Eat
Non-traditional modern Indian cuisine at Tonka revolves around honouring authentic Indian techniques while reimagining them with fresh, locally-sourced ingredients and a dash of creative flair.
Sydney Rock oyster, green apple sambharo, mace | $7ea
Pani puri, date and tamarind chutney, aromatic water | $7ea
Bhutte ka kees tostada, curry leaf podi, mango pickle | $12ea
Crispy Crystal bay prawn betel leaf, moilee, lehsun chutney | $15ea
Yellowfin tuna tartare, Sol Kadhi, pickled peach | $32
Paneer tikka, mango chutney. cos lettuce | $14ea
Ghee confit heirloom mushrooms, stracciatella, hazlenut, jaggery | $29
Karaikudi calamari, cashew muhamarra, pickled shallots | $30
Tandoori chicken, ranch, guindillas | $38
Malai kofta, poppy seed korma | $42
Meredith ex-dairy goat, salli botti | $54
Confit duck leg Mangalorean curry, preserved dates and walnuts | $57
Market fish | $MP
Roasted pumpkin, butter bean puree, pepitas tadka | $25
Triple cooked potatoes, tamarind raita, shezwan chutney | $24
Dal tadka | $18
Blue cheese and black pepper naan | $16
Black garlic naan | $15
Butter naan | $12
Berry pulao | $16
India Gate basmati rice | $10
Pappadums | $10
Chocolate parfait, Bournvita crunch, caramelised tahini, milk sorbet | $20
Coconut lime mousse, strawberry sorbet, macadamia, bitter tuile | $18
Gulab jamun | $11
Cheese, lavosh, house-made seasonal preserve | $24
GROUP RESERVATIONS
Groups of 8 or more are required to dine on a set menu and incur a 10% service fee; group reservations are available for parties of up to 16 guests.
The $95 set menu is available for groups of 2 or more.
$100PP SET MENU
ADD
+ Sydney rock oysters $7ea | + Black garlic naan $15ea | + Blue cheese & black pepper naan $16
Pani puri, date and tamarind chutney,
aromatic water
Yellowfin tuna tartare, Sol Kadhi, pickled peach
Crispy Crystal Bay prawn betel leaf, moilee, lehsun chutney
Tandoori chicken, ranch, guindillas
Wombok salad, radicchio, nuoc nam
Meredith ex-dairy goat, salli botti
Berry pulao
Butter naan
Semi Private and Private Events