Eat

Non-traditional modern Indian cuisine at Tonka revolves around honouring authentic Indian techniques while reimagining them with fresh, locally-sourced ingredients and a dash of creative flair.

(A) AUSTRALIAN — (I) INTERNATIONAL — (M) MIXED ORIGIN

Sydney Rock oyster, green apple sambharo, mace ^(A) | $7.5ea

Pani puri, date and tamarind chutney, aromatic water | $8ea

Bhutte ka kees tostada, curry leaf podi, mango pickle | $13ea

Crispy prawn betel leaf, moilee, lehsun chutney ^(I) | $16ea

Yellowfin tuna tartare, Sol Kadhi, pickled kohlrabi ^(A) | $33

Paneer tikka, mango chutney. cos lettuce | $15ea

Ghee confit heirloom mushrooms, stracciatella, hazlenut, jaggery | $33

Karaikudi calamari, cashew muhamarra, pickled shallots ^(I) | $31

Tandoori chicken, ranch, guindillas | $40

Roasted heritage squash, fioretto pakora, malabar curry | $43

Meredith ex-dairy goat, salli botti | $59

Confit duck makhani, preserved dates and walnuts | $65

Market fish^(A) | $MP

Charred Brussels sprouts, green chilli jam, goat's curd | $25

Triple cooked potatoes, tamarind raita, shezwan chutney | $25

Dal tadka | $18

Blue cheese and black pepper naan | $17

Black garlic naan | $16

Butter naan | $13

Barberry pilaf | $17

India Gate basmati rice | $11

Pappadums | $11

Warm chocolate torte, jaggery rum toffee, whipped nutmeg yoghurt | $21

Coconut mousse, pineapple compote, ginger clusters, guava sorbet | $22

Mascarpone parfait, carrot halwa, pistachio | $22

Cheese, lavosh, house-made seasonal preserve | $25

GROUP RESERVATIONS

Groups of 8 or more are required to dine on a set menu and incur a 10% service fee; group reservations are available for parties of up to 16 guests.
The $105 set menu is available for groups of 2 or more.

$105PP SET MENU

ADD

+ Sydney rock oysters ^(A) $7.5ea | + Black garlic naan $16ea | + Blue cheese & black pepper naan $17

Pani puri, date and tamarind chutney,
aromatic water

Yellowfin tuna tartare, Sol Kadhi, pickled peach ^(A)

Crispy prawn betel leaf, moilee, lehsun chutney ^(I)

Tandoori chicken, ranch, guindillas
Wombok salad, nuoc nam

Meredith ex-dairy goat, salli botti
Barberry pilaf
Butter naan

Semi Private and Private Events

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten.

Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

(A) AUSTRALIAN — (I) INTERNATIONAL — (M) MIXED ORIGIN

A surcharge of 10% applies on weekends, and 15% on all public holidays.
All card payments incur a surcharge.