Eat
Non-traditional modern Indian cuisine at Tonka revolves around honouring authentic Indian techniques while reimagining them with fresh, locally-sourced ingredients and a dash of creative flair.
STARTERS
Sydney Rock oyster, pol sambol, ginger oil | $7ea
Pani puri, date and tamarind chutney, aromatic water | $6ea
Crispy crystal bay prawn betel leaf, moilee, lehsun chutney | $15ea
Tuna tartare, aguachile, fried capers, timur salt| $28
TANDOOR
Paneer tikka, pickled salad | $28
Chicken tikka, pickled pineapple | $32
MAINS
Eggplant Malabar curry, tempura enoki mushroom | $36
Confit duck leg Mangalorean curry, preserved dates and walnuts | $56
Slow roasted lamb shoulder, Kerala nadan curry| $68
Market fish | $MP
SIDES
Dal tadka | $17
Roasted pumpkin, butter bean puree, pepitas tadka | $24
Salt and vinegar triple cooked potatoes, tamarind raita, shezwan crisp | $24
Chargrilled broccolini, cauliflower puree, chilli jam | $22
Black garlic naan | $15
Butter naan | $10
Pappadums | $9
India Gate lemon tempered rice | $13
India Gate basmati rice | $10
Raita | $8
DESSERT
Chocolate parfait, Bournvita crunch, caramelised tahini, milk sorbet | $20
Coconut lime phirni, strawberry sorbet, macadamia, bitter tuile | $18
Gulab jamun | $11
Cheese, lavosh, house-made seasonal preserve | $24
GROUP RESERVATIONS
Groups of 8 or more are required to dine on a set menu and incur a 10% service fee; group reservations are available for parties of up to 16 guests.
The $95 set menu is available for groups of 2 or more.
$95PP SET MENU
ADD
+Sydney rock oysters $7ea | + Pani puri $6ea
Tuna tartare, aguachile, fried capers, timur salt, pappadums
Crispy Crystal Bay prawn betel leaf, moilee, lehsun chutney
Tandoori chicken thighs, pickled pineapple
Slow roasted lamb shoulder, Kerala nadan curry
Seasonal side
India Gate lemon tempered rice
Black garlic naan
Gulab jamun