Eat

Non-traditional modern Indian cuisine at Tonka revolves around honoring authentic Indian techniques while reimagining them with fresh, locally-sourced ingredients and a dash of creative flair.

 

Starter

Natural oyster, compressed melon and jalapeño $8ea
Pani puri, semolina puff, spiced potato, chickpeas, date and tamarind chutney, aromatic water $6ea
Bhutte Ka Kees tostada, mango pickle, curry leaf podi $9ea
Crispy Crystal Bay prawn betel leaf, moilee, lehsun chutney $15ea
Queensland scallop, nduja butter, green onion thecha $16ea
Tandoori paneer tikka, pineapple chutney, cos lettuce $15ea
Tandoori mustard chicken tikka, pineapple chutney, cos lettuce $16ea

 

In Between

Roasted pumpkin, butter bean puree, pepitas tadka, pomegranate molasses $22
Fried calamari, cashew Muhammara, pickle shallots, charred lime $31
Scotch fillet 300gr, curry leaf butter, tomatillo thecha $54

Larger

Roast cauliflower Malabar curry, soft boil egg, crispy okra $33
Confit duck leg, Mangalorean curry, preserved dates and walnuts $52
Slow roasted lamb shoulder, Kerala nadan curry $68
Market fish $MP

 

Sides

Fried brussel sprouts, green chilli jam, labne, betel leaves $21
Dal Tadka $15
Butter naan $10
Black garlic naan $14
Pappadums $10
India Gate basmati rice $10
India Gate lemon tempered rice $13

 

Dessert

Gulab jamun $10
Masala poached quince, jaggery crumble and coconut sorbet $17
Carrot halwa, mascarpone parfait, buttered pistachios $20
Cheese, house made lavosh, seasonal preserve $22

 

Group Bookings

Set menu is available to groups of 4 and above. Group reservations are available for parties of up to 16 guests. Groups of 8 or more incur a 10% group service fee.

 

Lunch and Dinner Set Menu | $90 per person

Pani puri, semolina puff, spiced potato, chickpeas, date and tamarind chutney, aromatic water
Bhutte Ka Kees tostada, mango pickle, curry leaf podi
Crispy Crystal Bay prawn betel leaf, moilee, lehsun chutney
Tandoori mustard chicken tikka, pineapple chutney, cos lettuce
Seasonal side
Slow roasted lamb shoulder, Kerala nadan curry
India Gate lemon tempered rice
Black garlic naan
Gulab jamun

 

Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service fee.

 

Tonka